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External Projects Completed
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Development of new antimicrobial containers for nanoparticle-based foods that can be activated at the time of packaging
Project code:
13I10322
Year of the Project:
2014-2016
![](http://labenchile.cl/sites/default/files/CSIC_3.png)
(Higher Council for Scientific Research of Spain) "Test methods for migration analysis from food plastic containers in use for microwave baking
Project code:
Year of the Project:
1999-2000
![](http://labenchile.cl/sites/default/files/CSIC_2.png)
Influence of various hydrocolloids on the quality and preservation of bread
Project code:
Year of the Project:
2001-2002
![](http://labenchile.cl/sites/default/files/CYTED_0.png)
Nuevos desarrollos en envase para alimento. Envases activos y biodegradablesNew developments in food packaging. Active and biodegradable packaging
Project code:
XI.21
Year of the Project:
2003-2007
![](http://labenchile.cl/sites/default/files/CSIC_1.png)
Effect of high pressure processing on the properties of plastic materials used in food packaging
Project code:
Year of the Project:
2005-2006
![](http://labenchile.cl/sites/default/files/CIAD.png)
Development of active packaging, containing ethylene removers, to extend the shelf life of fruit and vegetable products
Project code:
Year of the Project:
2005-2006
![](http://labenchile.cl/sites/default/files/CYTED.png)
Obtaining baking products for specific needs
Project code:
Year of the Project:
2006-2009
![](http://labenchile.cl/sites/default/files/CSIC_0.png)
Study and Development of Active Packaging with Oxygen Absorption Capacity For Food Packaging
Project code:
Year of the Project:
2007-2008