External Projects Completed

Development of the agraz from marginal grapes for wine (cv, Country)
Project code:
C 01-1- A -022
Year of the Project:
2002-2005
Scientific-technological basis to generate a proposed regulation of plastic packaging recycles two post-consumption for use in direct contact with food
Project code:
ID15I10554
Year of the Project:
2012-2016
Application of natural extracts of chilean native plants in the development of active containers with antioxidant and antimicrobial capacity
Project code:
13I10334
Year of the Project:
2014-2015
Development of new antimicrobial containers for foods based on nanoparticles that can be activated at the time of packaging
Project code:
11IDL1-10515
Year of the Project:
2012
Application of nanotechnology for the development of a new ethylene adsorbing aimed at the production of containers for climatric fruit
Project code:
D11I1123
Year of the Project:
2012-2016
Scientific proposal for regulations for the development of safe plastic packaging: a scientific-technological methodology to support public and private institutions to strengthen the national strategy of consolidation of the food industry
Project code:
D09I1043
Year of the Project:
2011-2014
Development of active packaging applied to high value-added export products in the salmon industry
Project code:
D03I1032
Year of the Project:
2004-2007
Development of Active Packaging with Antimicrobial Capacity for Aquanic Products For Export
Project code:
D06I1050
Year of the Project:
2007-2010

Pages