External Projects Completed

Supercritical impregnation and kinetic reléase of a natural antimicrobial compound in nanocomposites of polymer food packaging material
Project code:
1150592
Year of the Project:
2015-2017
Nanoreinforced Pla Materials Through the Incorporation of cellulose nanowhiskers into electropun fiber matrixes
Project code:
1140249
Year of the Project:
2014-2016
International Trends in Sustainable Eco-Sustainable Packaging and Packaging Technologies
Project code:
Year of the Project:
2006-2007
Active Packaging. New technology to market and export healthy, safe and longer-life foods
Project code:
207-6848
Year of the Project:
2008-2009
Application of nanotechnology in the design of a system capable of extending the shelf life of vegetables in refrigerators
Project code:
11IDL1-10495
Year of the Project:
2012
Center of Excellence in Research and Development for the Food Industry Development of a better global fresh fruit supply chain by optimizing the post-harvest in the pre-transport phase, focused on table grapes and avocados
Project code:
110EII-9568
Year of the Project:
2013-2015
Increased shelf life of special bread packaged through the development of active packaging and process reformulation
Project code:
15 COTE-46290
Year of the Project:
2016-2017
Plastic packaging permeability and migration analysis laboratory
Project code:
D97F1039
Year of the Project:
1998-2000

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