External Projects Completed
Development of new antimicrobial containers for nanoparticle-based foods that can be activated at the time of packaging
Project code:
13I10322
Year of the Project:
2014-2016
(Higher Council for Scientific Research of Spain) "Test methods for migration analysis from food plastic containers in use for microwave baking
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Year of the Project:
1999-2000
Influence of various hydrocolloids on the quality and preservation of bread
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Year of the Project:
2001-2002
Nuevos desarrollos en envase para alimento. Envases activos y biodegradablesNew developments in food packaging. Active and biodegradable packaging
Project code:
XI.21
Year of the Project:
2003-2007
Effect of high pressure processing on the properties of plastic materials used in food packaging
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Year of the Project:
2005-2006
Development of active packaging, containing ethylene removers, to extend the shelf life of fruit and vegetable products
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Year of the Project:
2005-2006
Obtaining baking products for specific needs
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Year of the Project:
2006-2009
Study and Development of Active Packaging with Oxygen Absorption Capacity For Food Packaging
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Year of the Project:
2007-2008