External Projects Completed
Incorporation of Nanoclays in Active Antimicrobial Films For Food Packaging
Project code:
Year of the Project:
2009-2010
Strengthening research development and innovation of active food packaging
Project code:
PDA -22
Year of the Project:
2008-2010
Center for Food Science and Technology Studies
Project code:
RI-2011-079
Year of the Project:
2012
Strengthening research lines aimed at developing new active food packaging
Project code:
PCCI140002
Year of the Project:
2015
Study of the mass transfer process of natural antimicrobial compounds from nanocomposes designed for active food packaging
Project code:
79150059
Year of the Project:
2015-2018
Bread aging: Effect of functional ingredients on starch retrograde
Project code:
1980281
Year of the Project:
1998-2000
Effect of heat treatments and high pressures on the physical - chemical properties of polymeric materials used in food packaging
Project code:
1060241
Year of the Project:
2006-2008
Study of Specific Migration of Bisphenol (an Endocrine Disrupting Agent), from Packaging Materials
Project code:
1120368
Year of the Project:
2012-2015