Use of Plastic Packaging in the Food Industry

Overall Objective:

At the end of the course participants will be able to identify the characteristics and performance of the main packaging materials, in addition they will be able to identify the requirements for protection of the products to be packaged to maintain their quality by defining the most important selection criteria.

Income Requirements:

Participants must be found performing functions related to the purchase, manufacture, use and handling of packaging.

Area:

Industrial Processes

Specialty:

Plastics

Mode:

Presential

Schedule:

To be defined

Place where it will be taught:

Packaging and Packaging Innovation Center. Food Building. Usach

Number of Hours:

Code Sence:

1237952832