Application of Industrial Processes for the Development of Baking Products

Overall Objective:

Apply baking products in a processing plant, under the company's sanitary and safety standards.

Income Requirements:

Participants should find theself performing functions related to the production of bakery and confectionery.

Area:

Industrial Processes

Specialty:

Food (Technology, Production, Etc.)

Mode:

Presential

Schedule:

To be defined

Place where it will be taught:

Packaging and Packing Innovation Center. Food Building. Usach

Number of Hours:

120

Code Sence:

1237974458